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FOOD GUIDE

The Himalayan Times Food Guide 2011-12 is our salute to the spirit of entrepreneurship, to Nepal?s dedication to service with a smile and to all the faceless people who work behind the scene to make that perfect dining experience. Today, the number of restaurants in Nepal is still growing despite the adverse situation in the country and the unending challenges that almost every business faces, which include power cuts, water shortages, strikes and protests, forced donations, shut down timings, ever changing prices and inflation.

dining

Availabe at:

:: Tamarind Restro & Bar, Pulchowk #015522626 :: Mela Restaurant, Lainchaur #014444441
:: Vootoo Restaurant, Lazimpat #014005222 :: Moksh Live, Pulchowk #015528362
:: Wunjala Moskva Restaurant and Bar, Naxal #014415236 :: Rumdoodle, Thamel #014701107
:: Tranzit Woodfire Pizza Restaurant and Bar, Thamel #9801095487
:: KC's Restaurant and Bar, Thamel #014701387 :: OR2K Cafe and Bar, Thamel #014422097
:: Villa Everest Korean Restaurant, Thamel #014423557
::Cafereena Shrepa Mall, Durbarmarg #014231313 and
::The Himalayan Times Office APCA House, Anamnagar #014770020

The e.version of the Food Guide is also availabe on www.amazon.com, www.smashwords.com/books/view/108258

Food Guide
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THT FOOD SPIES

FoodSpies is a one of a kind weekly food review that appears in The Himalayan Times. Unlike the run-of-the-mill "establishment sponsored" reviews which tell you only what the restaurant wants you to hear, this column is written by THT readers

Anyone can be a THT FoodSpy. If you're a Foodie, you're halfway there already ! Shoot us a mail at foodspies@thehimalayantimes.com and tell us what cuisine (eg. Chinese, Italian, Indian, Japanese, Korean etc.) you know way more than the average person about and if possible, which restaurant you'd like to talk to the world about. We'll take it from there.

Every week one THT FoodSpy will dine at the restaurant of his/her choice and pen a first hand review. The ratings and reviews will be independent just so that our readers get a honest to goodness first hand report of how things are for real diners, like yourself.

You choose the restaurant.
You enjoy the food. We foot the bill !

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